From an insurance standpoint, we recommend that any snack/weekend kitchens available to members do not include hot plates, air fryers, crock pots, portable grills, ovens, stoves, and the like due to fire and burn concerns.

Having a microwave, refrigerator, and sink available would be acceptable. Any kitchen appliance, like a toaster, could pose an additional fire hazard if left plugged in.

Please contact us directly to discuss further, if necessary.