The doors that open up into any interior hallway, such as doors to cold dorms or to individual room doors, should be solid material and have a fire rating of at least twenty minutes in duration. During a fire, it is critical that the spread of smoke be delayed as long as possible and these doors are the best deterrent.
An additional risk management recommendation to reduce the spread of smoke and slow down the spread of a fire is for every interior door in the chapter house to be self-closing. It is through this feature that the doors have a substantial impact upon this exposure.
This can be achieved with your current doors via an inexpensive spring-loaded hinge that can be purchased at any hardware store for roughly one dollar a hinge.
Carbon monoxide gas is a product of the inefficient or incomplete combustion of fossil fuel. Poorly vented cooking appliances, furnaces, and water heaters are a few of this potential generators of carbon monoxide. This gas cannot be seen, smelled, or tasted, making it particularly dangerous. Carbon monoxide poisoning is the leading cause of injury or death by poisoning.
Refer to this video and resource for additional information.
See the automatic sprinkler article below for additional information on the use of heat detectors. We recommend that you use heat detection systems in your attic. Some additional reminders:
- Be sure smoke and heat detection systems are UL Listed or FM Approved systems and have been properly installed by .
- The National Fire Protection Association (NFPA), Standard 72, National Fire Alarm Code, is the recognized standard for ITM of fire alarm equipment.
- Local or state fire codes may also be different from NFPA 72 and impose stricter ITM standards. The building owner or manager must be aware of the local and state fire codes. It is especially important to realize that if local and state codes are stricter than NFPA 72, then the stricter code applies.
- Keep in mind a heat detector is just that… a detector. It will do nothing to extinguish a fire.
For additional information, review this resource developed by Travelers.